Last year, my mom got me a crock pot. My first meal was disastrously boring. I didn’t use the crock pot after that because I simply did not know what to do with it. I also, for whatever reason, refused to pick recipes out, write down ingredients, and shop specifically for those ingredients. About 4 months ago, I decided to break out Good Ol’ Crocky again, and I made my first batch of turkey chili. I loved it, have made it twice since, and just bought ingredients to make it again last night. Last night I also tried a different crock pot recipe called: Crock Pot Curried Lentils. I got the idea from here. I started following Peanut Butter Fingers about two weeks ago, and it’s one of the first blogs I actually follow every day and look forward to consistently reading. Another blog I feel similar about is One Twenty Five, which you can find here.
Anyway, back to the main issue at hand. My crock pot lentils! Below is the recipe that PBFingers used. I copied this recipe except I made the following changes: I used just curry powder (abot 2-3 tablespoons) instead of all the spices; I did not use as much cauliflower; I used chicken breast tenders instead of thighs; and I did not use cilantro.