Good morning and Happy Memorial Day!
Last night I made another quinoa-based meal and I must say that I am quite happy with it!
1 cup quinoa
Tomatoes (any kind will work)
1-2 tablespoons of white wine
Red Pepper Flakes
Turkey (or chicken or tofu or whatever you want!)
Sautée garlic on stovetop.
Boil quinoa in a pot until the water is gone.
When quinoa is ready, add white wine, tomatoes, garlic, and red pepper flakes to quinoa pot. Stir.
Add spinach to pot. Stir.
After about 5 minutes, add turkey and avocado and then separate onto plates/bowls.
Unfortunately, my photography for this meal is sub-par. Nonetheless, enjoy!